A Soya Badi is made from defatted soya flour. People can use them to make a plethora of soya recipes right from breakfast, snacks to main course. Soybeans or soya beans ( Glycine max) are a type of legume native to eastern Asia. They are an important component of Asian diets and have been consumed for thousands of years. The soya badi can be used for making various kinds of dishes. They are very delicious and have high nutritional value.